More Than Cocoa

Supplies: 

• Stamp Sets – More than Autumn (bundle: 164076)
• Card Stock – Early Espresso (119686); Cherry Cobbler (119685); Very Vanilla (101650)
• Stamp Pads – Memento Tuxedo Black (133708); Early Espresso (147114)
• Misc. – Multipurpose Liquid Glue (110755); Mini Stampin’ Dimensionals (144108); Adhesive Sheets (152334); Crumb Cake Stampin’ Blends (154882); Forever Plaid 3D Embossing Folder (164049); Cherry Cobbler Stampin’ Blends (154880); Pecan Pie Stampin’ Blends (161674); Adhesive-Backed Swirl Dots (163464)

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Measurements:  

• Early Espresso: 8 ½” x 5 ½”; 1 ½” x 1”; 2” x 1” 
• Cherry Cobbler: 3 1/4” x 4” 
• Very Vanilla: 3” x 3 ¾”; 1 ½” x 2”; scraps for candy cane and marshmallows
• Adhesive Sheets: 1 ½” x 1”; 2” x 1”

 Instructions:

1. Create Early Espresso card base. Emboss card front using Forever Plaid 3D Embossing Folder. 
2. Ink cup image and stamp onto Very Vanilla. Ink Gingerbread Man and stamp in center of cup. Color using Crumb Cake and Pecan Pie Stampin’ Blends.
3. Ink candy cane image and stamp onto scrap Very Vanilla. Color using Cherry Cobbler Stampin’ Blends. Die-cut. 
4. Ink marshmallow image and stamp onto scrap Very Vanilla. Die-cut. 
5. Adhere Adhesive sheets to back of Early Espresso card stock. Die-cut ‘Hot’ and ‘Cocoa’. 
6. Adhere coffee cup to Very Vanilla layer. Attach ‘Hot’ and ‘Cocoa’. Adhere Candy Cane slightly under coffee cup top. Attach marshmallows using Mini Stampin’ Dimensionals.
7. Ink phrase using Early Espresso ink and stamp at a diagonal to Very Vanilla layer. 
8. Adhere Very Vanilla layer to Cherry Cobbler layer and then to card front. 
9. Add 3 Adhesive-Backed Swirl Dots to complete card. 

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