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Dimensions

• Calypso Coral: 5 1/2″ x 8 1/2″, scored at 4 1/4″
• Basic White: 4″ x 5 1/4″  and  2 3/8″ circle die
• Designer Series Paper (DSP): 1″ x 4″

Directions

1. 1. Stamp the background using the splatter stamp and the coffee ring stamp on Basic White cardstock using the Pecan Pie ink pad. Adhere the layer to the card.
   2. Adhere the Designer Paper to the card.
   3. Die-cut the 2 3/8″ circle from the Everyday Details Dies with Basic White cardstock.
   4. Stamp the greeting using Pecan Pie ink just above the middle of the circle.
   5. Trace the outside of the Basic White circle on a piece of Calypso Coral cardstock and cut out using Paper Snips Scissors. Adhere the Calypso Coral circle to the back of the Basic White one. (Optional: If you still have the retired Layering Circles Framelit Dies, there is a circle that is perfect to cover the back of the Basic White circle)
   6. Cut out 2 small coffee cups using the die with Calypso Coral cardstock.
   7. Cut out the oval “coffee” using Pecan Pie cardstock.
   8. Use the “coffee” stamp with Pecan Pie ink to cover the Pecan Pie oval pieces. Adhere the 2 pieces together.
      
   9. Adhere the cup on the right directly to the circle and the cup on the left with a Dimensional. Add the circle to the card using Dimensionals.
   10. Cut the 2 ends of the Polka Dot Trim in a “V”, then use glue dots to adhere them below the circle.
   11. Take 2 pieces of white Baker’s Twine, tie them in a bow and add it to the card with a glue dot folded in half.

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