Supplies:
- Stamp Sets – Latte Love Bundle (163461)
- Card Stock – A Little Latte Designer Series Paper (163453), Lemon Lolly (161720), Pecan Pie (161717)
- Stamp Pads – Pecan Pie (161665), Versamark (102283)
- Misc. – Natural 3/8” Polka Dot Trim(163465); Heat Tool (129053), Basics Embossing Powder (155554), Embossing Additions Tool Kit (159971), Paper Snips (103579), Mini Stampin’ Cut & Emboss Machine (150673), Stampin’ Seal (152813), Stampin’ Dimensionals (104430), Mini Glue Dots (103683)
Measurements:
- Lemon Lolly: 5 ½” x 8 ½”, score at 4 ¼” to form card base
- Pecan Pie: 5 ¼” x 4”; ¾” x 4 ¼”
- A Little Latte Designer Series Paper (DSP): 5 1/8” x 3 7/8”; one cup cut out using dies.
LATTE LOVE | |
Instructions:
- From your designer series paper, cut one of the cup images.
- On the 5 1/8” x 3 7/8” piece of designer series paper, stamp the cup outline three times in Pecan Pie Classic Ink.
- Emboss sentiment on strip of Pecan Pie:
- Rub the embossing buddy over your cardstock to reduce static. (If you don’t have the Embossing Buddy, you can try using a dryer sheet)
- Stamp sentiment using the Versamark Ink (on the right side)
- Cover sentiment with white embossing powder, then tap off the excess.
- Heat with heat tool until shiny!
- Cut banner tails. In each end of the sentiment strip.
- Assemble your card as shown in picture. The sentiment strip and cut are attached using Stampin’ Dimensionals.
- Tie a simple know in the Natural 3/8” Polka Dot Trim, and attach using a Mini Glue Dot.
MARCH HOSTESS CODE FOR SHOPPING >> 44HU7KJW <<
QUICK LINKS & PROMOS:
-
-
-
- NEW: Online Exclusive Products: click here
- Mini Catalogue (Jan 4-Apr 30, 2024)
View PDF here: English French - May2023-Apr2024 Annual Catalogue –
View PDF here: English French See products online - Clearance Products – click here
- JO JO POINTS: Earn free stamps with my VIP reward program!
- Jo-Jo’s Stamping Essentials– click here
- WEEKLY NEWSLETTER & TUTORIALS: Sign up for my newsletter to get updates, specials & card ideas!
-
-
-