Hello There – Hand Stamped Cards with Josee Smuck-Stampin' Up! Canada Demonstrator

Supplies:

Stamp Sets – Latte Love Bundle (163461)
Card Stock – A Little Latte Designer Series Paper (163453), Lemon Lolly (161720), Pecan Pie (161717)
Stamp Pads – Pecan Pie (161665), Versamark (102283)
Misc. – Natural 3/8” Polka Dot Trim(163465); Heat Tool (129053), Basics Embossing Powder (155554), Embossing Additions Tool Kit (159971), Paper Snips (103579), Mini Stampin’ Cut & Emboss Machine (150673), Stampin’ Seal (152813), Stampin’ Dimensionals (104430), Mini Glue Dots (103683)

Measurements:

Lemon Lolly: 5 ½” x 8 ½”, score at 4 ¼” to form card base
Pecan Pie: 5 ¼” x 4”; ¾” x 4 ¼”
A Little Latte Designer Series Paper (DSP): 5 1/8” x 3 7/8”; one cup cut out using dies.

LATTE LOVE

STAMP SET: #163455
BUNDLE: #163461 (stamps & dies)
DESIGNER SERIES PAPER: #163453
SUITE COLLECTION: #163466
(stamps, dies, designer paper, natural polka dot trim, adhesive-backed swirl dots)

Instructions:

From your designer series paper, cut one of the cup images.
On the 5 1/8” x 3 7/8” piece of designer series paper, stamp the cup outline three times in Pecan Pie Classic Ink.
Emboss sentiment on strip of Pecan Pie:
1. Rub the embossing buddy over your cardstock to reduce static. (If you don’t have the Embossing Buddy, you can try using a dryer sheet)
2. Stamp sentiment using the Versamark Ink (on the right side)
3. Cover sentiment with white embossing powder, then tap off the excess.
4. Heat with heat tool until shiny!
Cut banner tails. In each end of the sentiment strip.
Assemble your card as shown in picture. The sentiment strip and cut are attached using Stampin’ Dimensionals.
Tie a simple know in the Natural 3/8” Polka Dot Trim, and attach using a Mini Glue Dot.

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