It’s the first time I’ve used the scallop die from the Scalloped Contours Dies and I love how it looks on a card!
Dimensions
- Calypso Coral: 5 1/2″ x 8 1/2″, scored at 4 1/4″ and 7/8″ x 3 1/4″
- Basic White: 2″ x 4″
- Designer Paper: 3 1/4″ x 4″
- Lemon Lime Twist: 1 1/2″ x 4″
Directions
- Adhere the Basic White cardstock 1/4″ down from the top.
- Adhere the Designer Paper 1/4″ up from the bottom.
- Use the Scallop Die from the Scalloped Contours Dies set to cut out the edge of the Lemon Lime Twist cardstock. Wrap the Calypso Coral Baker’s Twine around the layer twice and tape the ends to the back. Adhere it to the card.
- Cut 2 pieces of twine, make them into a bow and add to the card with a Mini Glue Dot.
- Use Versamark to stamp the greeting on the Calypso Coral cardstock. Sprinkle White Embossing Powder on top, shake off the excess and heat it with the Heat Tool until it’s shiny. Add the layer to the card using Dimensionals.
- Stamp the flower and the leaves on a piece of Basic White cardstock using Memento Black ink.
- Colour the flower as shown in picture.
- Colour the leaves with Dark Lemon Lime Twist and Light Mossy Meadow Stampin’ Blends.
- Colour the middle of the flower with Dark Daffodil Delight.
- Add glue to the middle of the flower with the Fine-Tip Glue Pen to create a raised, shiny section. Let Dry.
- Adhere the leaves to the back of the flower then add it to the card using Dimensionals.
- Finish the card by adding white Iridescent Adhesive-Backed Discs.
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