Embossed Greeting

Dimensions

• Pumpkin Pie: 5 1/2″ x 8 1/2″, scored at 4 1/4″
• Berry Burst: 4″ x 5 1/4″  and  2 7/16″ circle die
• Pumpkin Pie Designer Series Paper: (2 qty) 1 1/4″ x 3 3/4″
• Floral Designer Series Paper (DSP): 2 1/2″ x 3 3/4″
• Ribbon: 2 3/4″

Product List

Directions

1. Adhere the designer papers to the Berry Burst cardstock and then the layer to the card.
2. Colour the ribbon using the Dark Pumpkin Pie Blend and let dry. Cut both ends in a V then adhere it to the card.
3. Cut out a 2 7/16″ circle using the Deckled Circles Dies.
4. Stamp the flower in the middle using the Berry Burst ink pad. Let it dry for a bit or heat set it with the heat tool before doing the greeting.
5. Stamp the greeting using Versamark ink. Sprinkle the white embossing powder on top, tap off the excess and melt the powder using the Heat Tool.
6. Use a dauber to pick up ink from the Berry Burst ink pad, then add ink to the edges of the deckled circle. Add circle to the card using Dimensionals.
7. Add some Iridescent Adhesive Backed Discs.

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