Measurements:
- Pecan Pie: 5 ½” x 8 ½”, scored at 4 ¼”
- Designer Paper: 4″ x 5 ¼”
- Pumpkin Pie: 1 ¾” x 4 ¼”
- Basic White: 2 ¼” x 3 ¾” Die
- Ribbon: 4 ½”
Instructions:
- Adhere the background Designer Paper to the card.
- Cut out the greetings with the coordinating dies using Pumpkin Pie cardstock. Use the Dark Pumpkin Pie Stampin’ Blend to colour the bottom part of each cut out greeting.
- Add a little glue to the back of the greetings and add them to the card.
- Add Wink of Stella on each greeting.
- Adhere the Pumpkin Pie cardstock centered on the card.
- Cut out the Basic White rectangle using the die from Everyday Details. Add it to the card using Dimensionals.
- Adhere the ribbon on top.
- Stamp the cup, whipped cream, straw and pumpkin on Basic White cardstock using Memento Black ink. Colour the cups using Crumb Cake Stampin’ Colour the pumpkins using Pumpkin Pie Blends. Cut out each using the coordinating die.
- Stamp a piece of Pecan Pie Cardstock using Mememto Black ink. Use Paper Snip Scissors to cut out the center part of the cup. Use the Scoring Blade on the Paper Trimmer to add score marks to the Pecan Pie “coffee sleeve”. Adhere it to the cut out cup.
- Add Wink of Stella to the Whipped Cream and the Pumpkin.
- Adhere the cup, cream and straw together and add them to the card using Dimensionals. Add the pumpkins on top using a Dimensional.
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