Isn’t this card sooo cute?! The stamp set “Share A Milkshake” has so many different mix and match stamps that you can use to create tons of different cards!!
Supplies:
- Stamp Sets – Share A Milkshake Bundle (160396)
- Card Stock – Polished Pink (155710); Basic White (159276); Perfectly Penciled 12″ X 12″ Designer Series Paper (159244); Blushing Bride (131198); Basic Black (121045); Silver Foil Sheets (132178)
- Stamp Pads – Blushing Bride (147100); Polished Pink (155712); Real Red (147084)
- Misc. – Stampin’ Cut & Emboss Machine (149653); Timeworn Type 3 D Embossing Folder (156505); Scalloped Contours Dies (155560); Opal Rounds (154289); Multipurpose Liquid Glue (110755); Stampin’ Dimensionals (104430)
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Measurements:
- Polished Pink: 5 ½” x 8 ½” scored at 4 ¼”
- Basic White: 4” x 5 ¼”
- Designer Series Paper (DSP): 2 ½” x 4”
Instructions:
- Run the Basic White cardstock through the Cut & Emboss Machine using the Timeworn Type 3D Embossing Folder. Adhere the layer to the base card.
- Adhere the DSP to the Basic White cardstock.
- Use the Scalloped Contours dies to cut out a 3 1/8” x 4 ½” scalloped rectangle using Blushing Bride cardstock and a 2 ½” x 3 ¾” scalloped rectangle using Basic White cardstock. Adhere each to the card.
- Cut out the Basic Black cardstock using the mesh die. Adhere it to the card.
- Cut out Silver Foil using the cup die.
- Stamp 2 ice cream scoops on scrap Basic White cardstock using Blushing Bride ink and Polished Pink ink. Cut them out using the coordinating die.
- Stamp the straw on Basic White cardstock using Polished Pink ink, then cut it out using the matching die. Add the straw in the slit of the Blushing Bride ice cream scoop and adhere it to the back of the cardstock.
- Adhere the 2 scoops together, then adhere them to the silver cup. Add the sundae to the card using Dimensionals.
- Stamp the greeting on a piece of Basic White cardstock using Polished pink ink. Cut it out and adhere it to the card using glue on the left side and a dimensional on the right side.
- Add the Opal Rounds.
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