Cheesy

Posted on by Josee

Supplies:

  • Stamp Sets–A Little Cheesy Cling (159131)
  • Cardstock –Basic White (159276), Daffodil Delight (119683), Gold Foil Sheets (132622)
  • Stamp Pads –Tuxedo Black Memento (132708)
  • Misc. –Stampin’ Cut & Emboss Machine (149653), Stylish Shapes Dies (159183), Dots & Spots Die (159164), Gingham Embossing Folder (157627), Paper Trimmer (152392), Paper Snips Scissors (103579),So Saffron Stampin’ Blends Combo Pack (154905), Daffodil Delight Stampin’ Blends Combo Pack (154883), Pumpkin Pie Stampin’ Blends Combo Pack (154897), Smoky Slate Stampin’ Blends Combo Pack (154904), Baker’s Twine Essentials Pack (155475), Stampin’ Dimensionals(104430), Stampin’ Seal (152813)

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Measurements:

  • Smoky Slate(Base): 8 ½” x 5 ½”, scored at 4 ¼”
  • Smoky Slate (greeting): 5 ½” x 1”
  • Basic White (circle die cut): 2 ½” x 2 ½”
  • Basic White (to stamp cheese): 2 ½” x 2 ½”
  • So Saffron (mat layer): 4 ¼” x 2 ¾”
  • Daffodil Delight (mat layer): 4” x 2 ½”
  • Twine: 32”

Instructions:

  1. Fold the Smoky Slate in half to form the card base.
  2. On the Stampin’ Cut and Emboss Machine, emboss the card base with Gingham Embossing folder.
  3. On the long strip of Smoky Slate cardstock, stamp the greeting, with Tuxedo Black Memento ink on the bottom right.
  4. Attach the stamped Smoky Slate strip of cardstock to the front of the card at the bottom.
  5. On the Stampin’ Cut and Emboss Machine,from the Basic White cardstock, die cut a stitched circle using the Stylish Shapes Dies.
  6. Stamp the cheese image on the die cut circle with Tuxedo Black Memento ink.
  7. Stamp the cheese image again on the square piece of Basic White cardstock with Tuxedo Black Memento ink.
  8. Colour in the second cheese image with So Saffron and Daffodil Delight Blends markers. Use the Light Pumpkin Pie Blends marker to outline the outside of the cheese holes. Use the Light Smoky Slate Blends marker to outline the inside of the cheese holes.
  9. Use the Paper Snips scissors to cut out the coloured cheese image.
  10. Attach the cut-out cheese image to the stamped cheese image on the die cut circle using Dimensionals.
  11. On the Stampin’ Cut and Emboss Machine, die cut the Dots & Spots Die out of the Daffodil Delight cardstock.
  12. Attach the die cut Daffodil Delight cardstock to the So Saffron cardstock layer with Dimensionals.
  13. Wrap the White Baker’s twine around the yellow cardstock layers several times and tie it in a bow at the front of the card.
  14. Attach the yellow cardstock layers to the front of the card.
  15. Attach the cheese layer to the front of the card using Dimensionals.

 

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