Celebrate with a sundae!

Supplies:

• Stamp Set: Share A Milkshake (160394)
• Cardstock: Sweet Sorbet (159268),Crumb Cake (120953), Early Espresso (119686), Basic White (159276)
• Ink: Sweet Sorbet (159216), Crumb Cake (147116)
• Tools & Accessories: Share A Milkshake Dies (160395), Scalloped Contours Dies (155560), Pastel Adhesive-Backed Sequins (160387), Sweet Sorbet Metallic Woven Ribbon (159200), Wink of Stella Clear Glitter Brush (141897),
• Adhesives: Stampin’ SEAL (149699), Multipurpose Liquid Glue (110755) Stampin’ Dimensionals (104430), Mini Glue Dots (103683)
• Designer Series Paper (DSP): 2022-2024 In Color Designer Series Paper (159253)

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Measurements: 

• Sweet Sorbet: 5-1/2” x 8-1/2”, scored at 4-1/4”
• Basic White: 4” x 5-1/4”
• DSP #1: 2” x 5-1/4” (plaid pattern)
• DSP #2: 2” x 3” (polka-dot pattern)
• Basic White: 2” x 3-1/4”
• Basic White: 1-3/4” x 1/2”
• Scraps of Crumb Cake and Basic White for die cutting

Instructions:

1. Fold the Sweet Sorbet card base in half and burnish the fold.
2. Adhere the two pieces of DSP to the Basic White Cardstock layer with Stampin’ SEAL.
3. Adhere the Basic White layer to the card base with Stampin’ SEAL.
4. From a scrap of Crumb Cake Cardstock, die cut the third largest scalloped rectangle from the Scalloped Contours Dies and adhere to the card with Stampin’ SEAL.
5. Adhere the Basic White Cardstock layer to the center of the scalloped rectangle with Stampin’ Dimensionals.
6. On a scrap of Basic White Cardstock, stamp the following:
   1. (1) Cherry in Sweet Sorbet ink
   2. (1) Striped straw in Sweet Sorbet ink
   3. (1) Ice cream in Sweet Sorbet ink
   4. (1) Detailed glass image in Crumb Cake ink, then stamp the solid glass filler image in crumb cake ink stamped-off once
7. Die cut all of the stamped images with their coordinating dies.
8. Die cut the hot fudge detail from a scrap of Early Espresso Cardstock and adhere to the top of the ice cream image with liquid glue. Adhere the die cut cherry to the ice cream with liquid glue.
9. Adhere the milkshake pieces to the card with Stampin’ Dimensionals.
10. Accent the cherry and glass with Wink of Stella for added sparkle, if desired.
11. Stamp the sentiment on the strip of Basic White Cardstock in Sweet Sorbet ink, then adhere to the card with Stampin’ Dimensionals.
12. Tie a bow with Sweet Sorbet Metallic Woven Ribbon and adhere to the card under the left side of the sentiment strip with a Mini Glue Dot.
13. Add three (two large, one small) pink Pastel Adhesive-Backed dots to the card front, as shown.
14. Enjoy!

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