Tricks & Treats Halloween – Hand Stamped Cards with Josee Smuck-Stampin' Up! Canada Demonstrator

SUPPLIES

Stamp Sets: Tricks & Treats (162223) or bundle & save 10% (162226)
Card Stock: Basic Gray (149165); Basic Black (121045); Lemon Lime Twist (144245); Orchid Oasis (159267); Stargazing DSP (161175)
Stamp Pads: Tuxedo Black Memento (132708); VersaMark (102283)
Misc: Blending Brushes (153611); Stampin’ Cut & Emboss Machine (149653); Basic Black Stampin’ Write Marker (162481); Orchid Oasis Stampin’ Blends (159223);Stampin’Dimensionals (104430);Multi Purpose Liquid Glue (110755); Deckled Circles (162286); Nested Essentials Dies (161597); Black & Very Vanilla Large Check Ribbon (161982)

MEASUREMENTS

Basic Gray: 5 ½” x 8 ½” scored at 4 ¼” and 3” x 3” for die cutting the 5^th smallest Deckled Circle
Stargazing Designer Series Paper (DSP): 3 ¾” x 5”
Basic Black: 2 ½” x 3 ½” die cut the largest flag shape from the Nested Essentials dies
Lemon Lime Twist: 2 ¾” x 2 ¾”
Orchid Oasis: 2” x 2”
Large Check Ribbon: 3”

INSTRUCTIONS

Stamp the Frankenstein head, using VersaMark, onto the lemon lime twist cardstock. Then stamp the details over top with Memento ink. Die cut using the coordinating die.
Stamp trick or treat using VersaMark onto the Orchid Oasis cardstock. Cut apart the words.
Stamp the bats, using Memento ink, all over the die cut deckled circle. Then take the Memento ink pad lightly rub it around the edges of the circle.
Using the Orchid Oasis blends, color the ribbon.
Using Memento ink and a blending brush, add ink around the edges of the Basic Gray card base and the piece of Stargazing dsp.
Distress the edges of the Stargazing dsp using your paper snips. Add it to the center of the card base.
Add the stamped deckled circle to the center of the dsp and then add the black die cut flag.
Fold the colored ribbon in half and add it to the card front. Add the Frankenstein head using dimensionals.
Add the greeting.
Using the fine point of the black Stampin’ write marker, add little trios of dots in three different areas of the card.

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