(Card stamped by Erica Cerwin and received in a demonstrator card exchange)
DIMENSIONS
- Crumb Cake: 5 1/2″ x 8 1/2″, scored at 4 1/4″
- Early Espresso: 3 1/8″ X 4 1/4″
- Designer Paper: 3″ x 4 1/8″ and 1 1/4″ x 3″
DIRECTIONS
- Stamp the background of the card using Crumb Cake ink.
- Adhere the Designer Papers to the Early Espresso cardstock.
- Wrap the ribbon ends to the back of the Early Espresso cardstock and adhere ends to the back. Adhere layer to the card using Dimensionals.
- Stamp the thermos image on the Copper Clay cardstock using the matching ink pad. Cut it out using the coordinating die.
- Use the dies to cut out the cup and top of the thermos using Silver Foil Paper. Adhere both to the card.
- Tie a piece of Linen Thread in a bow and add it to the card using a Mini Glue Dot.
- Stamp the greeting on Very Vanilla cardstock using Early Espresso ink. Cut it out using Paper Snips Scissors and add it to the card using Dimensionals.
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