Sweet Citrus

Supplies:

• Stamp Sets: Sweet Citrus (160641)
• Card Stock: Petal Pink (146985); Basic White (159276)
• Stamp Pads: Memento Black (132708); Petal Pink (147108); Blushing Bride (147100); Granny Apple Green (147095)
• Misc.: Scalloped Contours Dies (155560); Enjoy the Journey Designer Series Paper (160586); Gingham Ribbon (156485); 2021-2023 In Color Opal Rounds (159185); Stampin’ Dimensionals (104430); Mini Glue Dots (103683); Multipurpose Liquid Glue (110755); Paper Snips (103579)

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Measurements:

• Petal Pink: 11” x 4 ¼”
• Basic White: 5 ¼” x 3” and  2” x 3” scrap
• Enjoy the Journey Designer Series Paper: 5 ½” x ¾” (need two of these strips)

Instructions:

1. Score the Petal Pink card base on the long side at 5 ½” and fold.
2. Turn the card base horizontally in landscape position and attach the designer series paper strips to the top and bottom of the card front using liquid glue.
3. Take the larger piece of Basic White cardstock and stamp the outside (rind part) of the fruit leaving the whole piece of fruit off and just stamping the fruit halves. Do this stamping in Petal Pink ink twice covering the whole piece of cardstock.
4. Stamp the insides of the fruit (flesh) in Blushing Bride ink. Then, stamp a few leaves using Granny Apple Green ink.
5. Attach that layer to the center of the card front using liquid glue.
6. Stamp the sentiment using Memento Black ink on the smaller scrap piece of Basic White. Die-cut using the Scalloped Contours Dies.
7. Attach the sentiment to the card front using Stampin’ Dimensionals.
8. Add a gingham bow to the sentiment using a mini glue dot.
9. Add a few In Color Opal Rounds to finish the card.

 

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