Happy Birthday

Measurements: 

• Mint Macaron: 4-1/4” x 11, scored at 5-1/2” and folded in half
• Polished Pink: 4” x 5-1/4”
• Whimsy & Wonder Specialty 3-7/8” x 5-1/8”
• Whimsy & Wonder Specialty 2-3/8” x 5-1/8”
•  Mint Macaron: 3-1/4” x 4-1/2” for die cut stitched rectangle
• Fluid 100 Watercolor Paper: 2-3/4” x 4-1/8” for die cut stitched rectangle
• Polished Pink: 3-1/4” x 3/8”
• Scrap of Whimsy & Wonder Specialty Designer Series Paper (DSP) for stamping and fussy cutting

Instructions:

1. Adhere the striped DSP to the Mint Macaron patterned DSP, then adhere the DSP layer to the Polished Pink Cardstock.
2. Adhere the Polished Pink Cardstock layer to the Mint Macaron card base.
3. Die cut the fourth largest rectangle from Fluid 100 Watercolor Paper using the Stitched Rectangle Dies. Stamp the images in Memento ink.
4. Colour the image by pressing the closed ink pads together gently to get some ink on the lid. Use the Water Painters to add colour to the image being careful not to squeeze too much water into the brush.
   (Presents: Mint Macaron, Polished Pink, Cinnamon Cider, Misty Moonlight / Arms & Legs: Petal Pink / Shoes: Crumb Cake)
5. Stamp the skirt image on a scrap of the striped Whimsy & Wonder Specialty DSP, fussy-cut around the lines of the image and adhere over the image on the watercolor paper with liquid glue.
6. Die cut the third largest rectangle from Mint Macaron Cardstock and adhere the watercolor paper rectangle with liquid glue. Adhere the layered stitched rectangles to the card front with Stampin’ Dmensionals.
7. Stamp the sentiment in Momento ink on the strip of Polished Pink Cardstock and banner punch both ends using the Tailored Tag Punch. Adhere to the card front with Stampin’ Dimensionals.
8. Tie a bow using the Soft Succulent ribbon and adhere to the card with a Mini Glue Dot
9. Add three Polished Pink jewels to the card front as shown.

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