Measurements:
- Card Base: Fresh Freesia 5 ½ x 8 ½”
- Cardstock #2: Soft Succulent 4” x 5 ¼”
- DSP: Fresh Freesia checkered pattern 3 ¾” x 5”
Instructions:
- Fold card base and press the crease using a Bone Folder
- Adhere the designer paper to the Soft Succulent cardstock.
- Place the ribbon on top of the layers and adhere the ends to the back, then adhere the layers to the card base.
- Cut out the scalloped rectangle using the 3” x 4” Stitched So Sweetly die.
- Stamp the greeting in the upper left-hand corner using the Gorgeous Grape ink pad.
- Tap the dark Highland Heather Stampin’ Blend on to a hard surface (eg. Ruler) to create the splatter background. Adhere the layer to the card.
- Stamp the bold flower on to a Basic White cardstock scrap using the Fresh Freesia ink pad.
- Stamp the detailed flower on top using the Highland Heather ink pad.
- Stamp the larger middle piece using Highland Heather ink pad.
- Stamp the smaller middle piece using the Gorgeous Grape ink pad.
- Use the flower die to cut out the flower.
- Cut out the center using the die with Daffodil Delight cardstock and adhere to the center.
- Die-cut the leaf using Soft Succulent cardstock. Die-cut the leaf details using Evening Evergreen cardstock.
- Adhere the leaves to the back of the flower.
- Adhere ribbon ends to the back and create loops.
- Add flower to the card using Dimensionals.
- Add the gems to the card.
Product List

QUICK LINKS & PROMOS:
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- 2021-2022 Annual Catalogue –
View PDF here: English French See products online - January-June 2021 Mini Catalogue –
View PDF here: English French See products online - JO JO POINTS: Earn free stamps with my VIP reward program!
- Jo-Jo’s Stamping Essentials– click here
- Clearance Rack – click here
- WEEKLY NEWSLETTER & TUTORIALS: Sign up for my newsletter to get updates, specials & card ideas!
- New to Stampin’ Up? Check out my STAMPING 101 TIPS
- 2021-2022 Annual Catalogue –
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