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Measurements:
- Melon Mambo Card Stock: 4 ¼” x 11”, folded in half
- Crumb Cake Card Stock: 4 1/8” x 5 3/8”
- Whisper White Card Stock: 4” x 5 ¼” and scrap approx. 4” x 3”
- Rich Razzleberry Card Stock- scrap approx. 2 ¼” x 2 ¼”
- Wood Textures Designer Series Paper- 2” x 4”
Instructions:
- I started with the Sweet Sugarplum flower. First, stamp the stem and leaves then the bigger portion of the flower on your Whisper White card stock. Then stamp your smaller flower piece on your Whisper White scrap card stock. Next, I did the Melon Mambo flower by starting with the stem, leaves, then the bigger flower portion. Don’t forget to stamp the smaller flower part on your scrap Whisper White card stock. Repeat the same process with the Rich Razzleberry flower.
- Stamp the detail inside the flower with Memento Black ink.
- Hand cut the smaller flower portion of the flowers with your paper snips. This will be layered on the flower at the end.
- Attach your Wood Textures DSP to the bottom of the card front using Snail Adhesive.
- Wrap your ribbon around the Whisper White card stock at the seam and adhere to the back using snail adhesive or mini glue dots. Tie a bow using the ribbon and attach to the front with mini glue dots.
- Punch a 1 ¾” circle out of your scrap Whisper White card stock. Stamp the sentiment using Rich Razzleberry ink. Then attach it to a 2” Rich Razzleberry circle.
- Attach your circle layer to your card using Stampin’ Dimensionals.
- Now attach your white layer to your Crumb Cake layer then on to your Melon Mambo card front.
- Using Stampin’ Dimensionals add your flower layers, cut earlier, to the coordinating flowers.
- Add a couple Glitter Enamel Dots and your card is done.
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