Today's project features the Cookie Cutter Christmas stamp set and Cookie Cutter Builder Punch to create this ornament. The base of the ornament was made using several cuts of Dazzling Diamonds Glimmer Paper using the Layered Squares Framelits dies.
How To Make It:
The base of the ornament is easy to make and can be used with other various stamps, die cuts and punches to create the focal point image.
Start by die cutting the Dazzling Diamonds Glimmer Paper three times using the Layered Squares Framelits. Score the squares down the middle and fold. Add some strips of Tear & Tape Adhesive to each folded half adhering two of the squares together.
Before adhering the last square, take some Cherry Cobbler Baker's Twine and thread the Christmas Trinket Embellishment onto the twine and then knot it leaving a loop at the top. Lay it in the middle of the already adhered squares, then add the last square with Tear & Tape Adhesive making sure the have the loop of twine coming out the top middle of the squares and the trinket ornament hanging off the bottom.
From here, you can decorate the ornament any way you like. I kept it simple by stamping the gingerbread man from Cookie Cutter Christmas on Crumb Cake cardstock with Soft Suede ink. Then I punched it with the Cookie Cutter Builder Punch. Use Tear & Tape Adhesive to adhere the gingerbread man to the Dazzling Diamonds Glimmer Paper.
As a final touch, some Rhinestones Basics Jewels were added to the front of the gingerbread man for sparkly buttons.
Cookie Cutter Christmas-142043
Crumb Cake cardstock-120953, Dazzling Diamonds Glimmer Paper-135315
Soft Suede ink-126978
Cookie Cutter Builder Punch-140396, Layering Squares Framelits- 141708, Cherry Cobbler Baker’s Twine-123125, Christmas Trinkets Embellishments-141997, Tear & Tape Adhesive-138995, Rhinestones Basics Jewels- 119246
Thanks for stopping by! Have a great day!