Little Bit Festive – Hand Stamped Cards with Josee Smuck-Stampin' Up! Canada Demonstrator

Supplies:

Stamp Sets – Christmas Labels Bundle (164101)
Paper – Little Bit Festive Mix & Match Designer Series Paper (DSP (164107)); Crumb Cake Card Stock (120953); Cherry Cobbler Card Stock (119685); Pecan Pie Card Stock (161717)
Ink Pads – White Craft Ink Pad (147277)
Misc. – Mini Cut & Emboss Machine (150673); Basics WOW! Embossing Powder (165679); Heat Tool (129053); Dimensionals (104430); Multipurpose Liquid Glue (110755)

Measurements:

Cherry Cobbler card stock: Four- 5 ¼” x 3 ¾” (note: white card stock shows where photos would be placed, and is optional)
Pecan Pie card stock: 2” x 3”
Crumb Cake Card Stock: Two 8 ½” x 11” sheets
Gingham DSP: 10 ½” x 6”, torn in half vertically.
Mix & Match pieces needed from packet: Truck with tree, wintery evergreens on the snow, cups of hot cocoa, evergreen & pinecone sprig, tree and present cookies, Pool Party circle snowflake.

Instructions:

Adhere gingham DSP to left side of one Crumb Cake card stock (leaving ¼” around top, bottom and left) and mirror the other piece on the second page.
Stamp “It’s a Hot Cocoa Day” on Pecan Pie card stock with white craft ink, then emboss with white embossing powder. Let cool, then cut out label with coordinating dies.
Adhere trees over gingham in lower left page, then add truck with dimensionals (or flat).
Adhere sprig on top right corner of opposite page, then add Hot Cocoa label, cup of cocoa image and cookies. Optional: Use dimensionals for cup and one cookie.
Attach circle snowflake between two photo mats with a dimensional.

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