Hello There

I love the new Latte Love stamp set and all the products in the A Little Latte Suite Collection. The products are so fun to create with!

Dimensions

• Early Espresso: 5 1/2″ x 8 1/2″, scored at 4 1/4″; 2 3/4″ x 5 1/4″
• Pecan Pie: 4″ x 5 1/4″
• Designer Series Paper (DSP): 2 1/2″ x 5 1/4″

Directions

1. Adhere the Pecan Pie cardstock layer to the Early Espresso card.
2. Stamp the coffee beans on the Calypso Coral cardstock randomly using the Calypso Coral ink. Adhere this layer to the card.
3. Adhere the Designer Paper to the 2 3/4″ x 5 1/4″ Early Espresso cardstock, then adhere them to the card.
4. Cut out the “coffee” with Early Espresso cardstock, the “lid and handle” with Basic Black cardstock and the “coffee pot” using Vellum cardstock. Adhere the layers together. Add glue to the coffee pot behind the “coffee” and behind the “lid and handle”, then add the pot to the card.
5. Stamp the cup on Basic White cardstock using Memento Black ink. Give it a bit of time to dry or use your Heat Tool to speed up the process.
6. Colour the cup with Calypso Coral Blends.
7. Stamp the “coffee” with Pecan Pie ink.
8. Add the cup to the card using Dimensionals.
9. Stamp the spoon on Basic White cardstock using Memento ink. Give it a bit of time to dry or use your Heat Tool to speed up the process.
10. Colour the spoon using Stampin’ Blends Medium Light Combo Pack. Add glue behind the oval part of the spoon a cut up Dimensional behind the handle, then add it to the card.
11. Stamp the greeting using Calypso Coral ink on Basic White cardstock. Cut the end of the cardstock into a V.
12. Add Dimensionals to the back of the greeting and add it to the card.
13. Add 3 Swirl Dots to the card.

Product List

 

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