Yum Yum

Dimensions

• Fresh Freesia: 5 1/2″ x 8 1/2″, scored at 4 1/4″
• Berry Burst: 4″ x 5 1/4″
• Designer Series Paper (DSP): 3 3/4″ x 5″

Product List

Directions

1. Adhere the Berry Burst cardstock and the DSP to the card base.
2. Stamp the ice cream on Basic White cardstock using Fresh Freesia ink.
3. Color the ice cream using Berry Burst and Fresh Freesia Blends Markers.
4. Add highlights to the ice cream using the Fresh Freesia Watercolor Pencil.
5. Use the White Watercolor Pencil to add some highlights.
6. Cut it out using the coordinating die.
7. Stamp the ice cream cone on a piece of Crumb Cake cardstock using the same ink. Cut it out using the matching die.
8. Adhere the ice cream to the cone, then add it to the card using Dimensionals.
9. Tie a bow with the ribbon and add it to the cone using a couple glue dots.
10. Add the cone and ice cream to the card using Dimensionals.
11. Stamp the greeting on a piece of Basic White cardstock using Berry Burst ink. Use Paper Snips Scissors to cut them and add them to the card using Dimensionals.
12. Cut out the sprinkles using Basic White cardstock, then adhere pieces randomly to the cone.

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