From All Of Us

Dimensions

• Balmy Blue: 5 1/2″ x 8 1/2″, scored at 4 1/4″
• Polished Pink: 4″ x 5 1/4″

Directions

1. Place Polished Pink cardstock into the Tasteful Textile Embossing Folder and run it through the Stampin’ Cut & Emboss Machine.
2. Cut out a scallop rectangle using the largest rectangle die from the Stitched So Sweetly Dies.
3. Stamp the penguin and cake on the Shimmery White rectangle using Memento Black Ink. (Tip: if it does not stamp dark, you need to re-ink your pad.)
4. Colour the penguin and cake using Stampin’ Blends Markers.
5. Stamp “FROM ALL OF US” below the cake.
6. Adhere the layer to the Polished Pink cardstock.
7. Place the layer in a Medium Clear Envelope. Add some kind of sequins or shaker shapes inside.
8. Fold the end of the envelope closed. Take the top side of the envelope and fold it behind the cardstock. You can use a bone folder to firm up the crease. Tape the fold behind. Adhere the envelope layer to the card using Tear & Tape Adhesive.
9. Stamp “HAPPY BIRTHDAY” on a piece of Balmy Blue Cardstock. Cut out close to the letters. Add greeting to the card using Dimensionals.
10. Colour the ribbon using the Melon Mambo Stampin’ Blend Marker & let dry.
11. Make a small bow and add it to the card using a Mini Glue Dot.

There are 2 videos that helped me make this card so I thought I’d share them here!!

1. Patty Bennett’s Faux Shaker Card video here
   (Note: it’s a long amazing video, but, if you’re in a rush, you can go to 9 minutes and you’ll see how to make the shaker part.)
2. How to make a Fork Bow, can be found here

Product List

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