Treat Yourself to Ice Cream

I scream! You scream! We all scream for ICE CREAM!!!

The Sweet Ice Cream bundle comes with the stamp set and an ice cream punch!

Dimensions

• Blackberry Bliss: 5 1/2″ x 8 1/2″, scored at 4 1/4″
• Rococo Rose: 4″ x 5 1/4″
• Basic White: approx. 3″ x  4″ die

Directions

1. Stamp dots on the upper-right corner and lower-left corner of the Rococo Rose cardstock using the matching ink pad.
2. Wrap the ends of the ribbon around the cardstock and adhere them to the back. Use a smaller piece of ribbon to tie in a knot.
3. Cut out a Basic White scallop rectangle using the Stampin’ Cut & Emboss and the Stitched So Sweetly Dies. Adhere to the card.
4. Punch out the cone and 3 scoops of ice cream from the Ice Cream Corner Designer Paper. Add them to the cards using Dimensionals.
5. Stamp the greeting on to Basic White cardstock using the Rococo ink pad and cut out using Paper Snips. Add the card using Dimensionals.
6. Add some Woven Threads Sequins around the card using the Fine-Tip Glue Pen.

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