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Paisleys & Posies Thankful Card

Posted on September 21, 2016September 19, 2016 by Josee

Last Day for these Special Offers!!SpecialOffers

Hello! 

With Thanksgiving around the corner, I thought this Paisleys & Posies Thankful card was the perfect card to share today! I am really liking this Fall inspired color combo of Rich Razzleberry, Delightful Dijon, Mint Macaron and Dapper Denim! What do you think? I really like on the Crumb Cake background!

paisleys-and-posies-stampinup

How To Make It: 

This card starts with the Crumb Cake Note Card and Envelope set. 

Stamp the sentiment from the Paisleys & Posies stamp set in Soft Suede ink in the bottom right corner of the Very Vanilla cardstock layer.

From the Paisleys & Posies stamp set, stamp the large paisley in Rich Razzleberry to the left, the smaller paisley in Delightful Dijon to the right, and one of the circle design in Mint Macaron in the top center. Adhere this stamped layer to the Dapper Denim cardstock.

Adhere the three pieces of ribbon from the 3/8" Ribbon Trio Pack (which includes one spool each of Mint Macaron, Rich Razzleberry and Delightful Dijon ribbon!)  on the bottom left side of stamped layer and Dapper Denim mat. Add four to six Stampin Dimensionals to the back and adhere to the front of the card.

Tip: For an extra special touch, run the top of the envelope through the Big Shot in the Woodgrain Textured Impressions Embossing Folder!

Measurements:

Very Vanilla: 4” x 2 ½”

Dapper Denim: 4 ¼” x 2 ¾”

Ribbon: (1 each) 2” pieces, cut at an angle on one end

Stamps: 

Paisleys & Posies (142196)

Paper: 

Very Vanilla (101650); Dapper Denim (141414); Crumb Cake Note Cards & Envelopes (107297)

Ink:

Soft Suede (126978); Mint Macaron (138326); Delightful Dijon (138327); Rich Razzleberry (126950)

Other: 

3/8” Ribbon Trio Pack (142021); Woodgrain Embossing Folder (127821); SNAIL Adhesive(104332); Stampin'Dimensionals (104430)

Have a wonderful day!
 


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Josée Smuck

Stampin’ Up! Canada Demonstrator since 2002
Ottawa, ON, Canada
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Josee@StampingJo.com
(613) 831-2917

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