With Gratitude

If you look closely on this card, you may notice a couple of products that will be in next month’s Holiday Catalogue. (Hint: you’ll find the names below the product listings below)


  • Cherry Cobbler:  8 1/2” x 5 1/2”
  • Crumb Cake: 4 1/4” x 3 1/4”
  • Old Olive: 1” x 4”


  1. Fold Cherry Cobbler card stock in half to create card base.
  2. Ink leaf images from “Colorful Seasons” set to stamp along the right side of Crumb Cake card stock (I used the following ink pads: Cherry Cobbler, Pumpkin Pie and Old Olive). Rub over stamped leaves with Embossing Buddy. Ink the stamp with the leaf ‘veins’ with versamark and stamp on top of previously stamp leaves. Shake on Gold Embossing Powder, removing excess; heat set.
  3. Stamp sentiment from Itty Bitty Greetings set with Early Espresso.
  4. Run strip of Old Olive through the Big Shot using scallop edge die from “Seasonal Layers” Thinlits. Place cut piece inside “Swirls & Curls” embossing folder and run through the Big Shot. Glue behind the Crumb Cake layer.
  5. Wrap twine twice around Crumb Cake, securing in back. Adhere Crumb Cake layer to front of card. Add twine bow, securing with a glue dot.
  6. Place three rhinestones below sentiment.
  7. Mist with Champagne Mist Shimmer Paint (mix a few drops of paint in a bottle with rubbing alcohol – shake and spray as desired).

Product List

*Swirls & Curls Textured Impressions Embossing Folder [147923] and Champagne Mist Shimmer Paint [147044]

*available in the Holiday Catalogue, beginning September 5, 2018


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